Salmon Marinade And Ceramic Cooker

Preheat the grill to medium heat.
Salmon marinade and ceramic cooker. Whisk well until smooth. Plus this recipe is paleo friendly and suitable for the whole30 diet. Mix together marinade ingredients in a baking dish. The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs.
Soy sauce olive oil brown sugar ginger and garlic. In a small bowl combine the olive oil dijon mustard lemon juice brown sugar liquid smoke salt and pepper. You will have a quick and easy main with less than 5 ingredients. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade.
Place salmon skin side down on grill. This pressure cooker version creates moist and tender salmon in just 15 minutes. Uneven heat can make cooking salmon difficult for even experienced cooks. Remove salmon from marinade.
Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork. Discard any remaining marinade. While the salmon is in the multipot you can whip up a quick salad or side dish and dinner is served. Generously brush the salmon marinade over the top and sides of each piece.
When ready to grill start your traeger grill on smoke with the lid open until you see smoke appear takes 3 5 minutes. Once hot carefully spray the grates with a nonstick grill spray. Add salmon fillets skin side up into the marinade and place in the fridge for 15 45 minutes. Heat coals or gas grill.
This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs. Then make the marinade.