Rustic Apple Pie In Cast Iron Skillet

Set aside for top of pie.

Rustic apple pie in cast iron skillet. On a lightly floured surface roll the dough into a 12 14 inch circle. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Place a second pie crust over the apples. Renee schettler rossi new york new york.

Fill the pie crust with the apple mixture piling it high in the middle. Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Mix until apples are thoroughly coated. Start by generously greasing a 12 cast iron skillet with.

For the skillet apple pie. Set aside 1 tablespoon of the melted butter for the top crust. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. This cast iron skillet apple pie recipe always brings people back for more.

Preheat oven to 350 peel apples and cut into 1 2 wedges. Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Prep time 20 mins. Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties.

Melt the butter in a 9 inch cast iron skillet. For my pie i used two red delicious and three gala apples. Mix until apples are thoroughly coated. The rustic presentation combined with the flavors of fall are a show stopping dessert every time.

Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. On a lightly floured surface roll the dough into a 12 14 inch circle. Preheat the oven to 400 degrees f. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet.

In a bowl combine apples sugar cornstarch and spices. In a bowl combine apples sugar cornstarch and spices. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Top the pie crust with half the sliced apples.

The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Total time 1 hr 20 mins. Make a ball with the remaining dough.

Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly. Apple pie baked in a cast iron skillet is a real stunner. This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate.

Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon. Toss with 3 4 cup sugar cinnamon and dash of nutmeg.