Rustic Apple Pie Crostata

Combine flour cornmeal granulated sugar baking powder and salt in a food processor.

Rustic apple pie crostata. To prepare the crust lightly spoon flour into dry measuring cups. In a food processor fitted with the steel blade combine the flour salt and sugar. Place dough and parchment paper on a baking sheet. Preheat the oven to 400 degrees f.

What is a crostata. Place the dough on a piece of parchment paper. The word crostata is italian and describes a rustic free form dessert that typically consists of a layer of buttery dough filled with sweet fruit and sometimes vegetables crostatas can be savory too. Crostata is a free form italian pie.

Get your pie exploration pants on and give this rustic apple crostata recipe a shot. Line a baking sheet with parchment paper. This is a splendid little variation of the traditional apple pie that does not use a pie tin but still gives all the beautiful flavors that an apple pie crust can provide. Level with a knife.

To make this apple crostata we toss some apple slices with lemon sugar cornstarch and spices roll out a round of dough and arrange the apple slices in the center of the dough. Pulse a few times to combine. Arrange cooled apples in center of dough leaving a 2 inch border. Pulse 4 times or until blended.

The pastry is folded about an inch over the sides brushed with an egg wash or water and baked. Line a baking sheet with parchment paper. Roll dough into a 14 inch circle. I wrote a roundup of these delicious tarts for bhg which you can check out here i can t sing their praises enough.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. I m following up my summer blueberry crostata recipe with this delicious fall themed easy apple crostata recipe. They are easy quick and more crusty than pie. Tis the season for baking holiday favorites like apple pie and ultimate apple crisp this year why not try a simple take on traditional classics with apple crostata one of my many dessert recipes that are fancy yet easy to make.

For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. Crostata is the italian term for a simple rustic tart or galette.