Rustic Apple Galette

It is very easy and very good.

Rustic apple galette. A galette is a rustic free form tart that is cooked on a baking sheet rather than in a tart pan. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. The pastry component was incredible. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour.

You simply pile the filling in the center and fold the crust over. No fancy pastry skills required for this favorite fall dessert. I reviewed your recipe and it s a keeper. This free form pastry is effortless to assemble you don t even need a pie pan.

An apple galette is a no pressure no pretensions apple pie just buttery flaky pastry meets perfect in season apples with a hint of sugar and spice. Cinnamon and vanilla apple slices are baked in a folded over pie crust in this quick and easy rustic fruit galette. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. Mix in 3 to 4 tablespoons ice water.

Rated 5 out of 5 by robm from apple galette a really super recipe. Fold edges of dough up over the apples leaving an opening in the center. This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section. Add cubed butter and shortening.

Be the first to review this recipe. Pour apple mixture into the center of the dough leaving a 2 inch uncovered border and dot apples with 1 tablespoon butter. So with apple season here i ll be making apple galettes. What s easier than apple pie.

Made it for the first time today. It can be prepared with a variety of seasonal fruits. My wife has already asked when i am baking another one. Roll dough out into a large rough circle on a baking stone or baking sheet.

In fact the more rustic it looks the better. In honor of quot national pie day quot. Cut into flour with a pastry blender. I ll be making the apple galette today and freezing for later bake.

A galette is basically a pie without a pan.